Ownzas

You may know them as “bierocks” or as by a famous Nebraska name that we won’t use for fear of trademark infringement lawsuits : )

Ours are our “own” recipe, thus the name! My mom’s original, authentic recipe from the early 1950’s when my parents lived in Lincoln, Nebraska (yes, I was born a Husker!) Dough and filling are made from scratch, and the result is fantastic. A slightly sweet dough, filled with a combination of ground beef, cabbage, and onion. You can get them fully baked and ready to eat, or half-baked and frozen, to bake and eat at home whenever you wish!

Heat and eat instructions

• From frozen, microwave 1 minute (for multiple Ownzas, microwave longer, approximately 30 seconds extra for each additional ono), then bake at 350 degrees 4-5 minutes.
• From thawed, microwave 30 seconds (for multiple Ownzas, microwave longer, approximately 10 seconds extra for each additional ono) then bake at 350 degrees 4-5 minutes.
• Air fryer may be used in place of oven
• May be microwaved until heated through (without baking). We recommend bake time to crisp the outside dough after microwaving.